“Cooking Hawaiian Style Two — Ohana Recipes from Lanai and Friends” by Lanai Tabura and Frank Abraham offers up a second helping of more recipes and personalities from “Cooking Hawaiian Style” — the TV show and website — which documents and preserves a vital part of island culture: its food.
“Cooking Hawaiian Style Two — Ohana Recipes from Lanai and Friends” by Lanai Tabura and Frank Abraham offers up a second helping of more recipes and personalities from “Cooking Hawaiian Style” — the TV show and website — which documents and preserves a vital part of island culture: its food.
This second collection offered up ohana dishes such as venison chili and coconut shrimp along with old stan bys like pork guisantes and guava chicken, or variations on a theme like the furikake chicharron chicken katsu, mini Korean-style kimbap Spam musubi and poi malasada french toast with banana rum sauce.
The softcover, spiral-bound book is available for $17.95 through the Honolulu Star-Advertiser via coupon ads and at most retail stores selling books.